The Melt | Palo Alto
Chanukah DInner
Sweet potato latkes
So, I’ve never really baked before, but thanks to an awesome cookie party to attend hosted by these guys, and a girlfriend traveling in another country, I was left on my own to come up with three dozen cookies to bring. I did consider bringing 36 individual Teddy Grahams, but then thankfully was pointed towards this recipe for Momofuku Compost Cookies. Since this is the first time I’ve ever really made cookies, I can now officially say that a majority of my baking is done in the Momofuku tradition.
PS. I made these with chocolate chips, potato chips and Nutter Butter cookies.
You could offer me any dessert in the world, but I would turn it down for a $1.50 ice cream sandwich at Diddy Riese.
New favorite food: bibimbap.
Quinoa-date muffins.
Yes, it sounds kind of weird.
Yes, they were delicious.
No, quinoa is not a grain — it’s actually a seed! When I found out, my mind was blown.
French Toast Casserole. Amazingly, it tasted even better than it sounds.
