We made two kinds of bread: naan and chappati.  The naan, to my surprise has a lot of curd and sugar in it, and is based on refined flour, while the chappati is simply whole-wheat flower, water, and salt.  Once the two doughs were made, we formed a nice assembly line where we formed balls of the dough, kneaded it and got rid of any air bubbles, rolled it into a thin pancake, and then cooked them.  For the chappati, in cooking it, one places it on a flat pan, and presses down on it with a towel, while spinning it around to cook it evenly.  After a couple of minutes bubbles begin to rise, which you gently push down while twisting the bread around the grill. High-res

We made two kinds of bread: naan and chappati.  The naan, to my surprise has a lot of curd and sugar in it, and is based on refined flour, while the chappati is simply whole-wheat flower, water, and salt.  Once the two doughs were made, we formed a nice assembly line where we formed balls of the dough, kneaded it and got rid of any air bubbles, rolled it into a thin pancake, and then cooked them.  For the chappati, in cooking it, one places it on a flat pan, and presses down on it with a towel, while spinning it around to cook it evenly.  After a couple of minutes bubbles begin to rise, which you gently push down while twisting the bread around the grill.